Recipe - Potato & Cauliflower Soup

We all need a little bit of extra comfort right now. This soup is the ultimate comforter - like giving your belly a big warm hug from the inside.

Ingredients:

• Big splash of olive oil

• 1 onion - sliced

• 1 head of cauliflower - roughly chopped 

• 3 potatoes (skin on) - roughly chopped

• 3 garlic cloves - crushed

• 1L of hot water made up with vegetable stock of choice

• 2 more extra cups of water 

• 3 tsp cumin 

• 0.5 tsp cinnamon

Method:

• Heat olive oil in large pot on medium-high heat

• Add onion, and fry for 3-5 minutes, until onion is translucent 

• Add all ingredients, cover the pot, and bring to the boil

• Turn down heat to medium, and boil with lid on for 20 minutes, or until vegetables are soft. 

• Blitz soup with hand-held blender. If you don't have a blender, you can mash the soup with a potato-masher, until smooth.

• You may wish to add more water to the soup if you feel it is too thick.

• Enjoy served with some  goats cheese on top.