Recipe - Lemon Coconut Bliss Balls

Ingredients:

• 1 cup desiccated coconut

• Juice and zest of 1 large lemon

• 1 heaps tbs coconut oil

• 1 cup mixed seeds (I used pepitas and sunflower seeds)

• 6 chopped dates

Method:

• Place all ingredients in a food processor and blitz until a fine, crumbly consistency forms.

• Roll heaped tablespoon of mixture into balls, and coat with extra desiccated coconut

• Place in fridge for at least 3 hours to firm-up before eating

• Keep in fridge for up to 1 week (I assure you that you will devour these much faster!)