Vegetarian San Choi Bau

Try this delicious vegan alternative to a Chinese classic.

Ingredients:

• 1 onion - diced

• 6 cloves of garlic -minced

• 2 thumbs of ginger - finely grated

• 250g mushrooms - finely chopped

• 2 carrots - diced

• 250g semi firm tofu - crumbled

• 1 can water chestnuts

• 1 cup coriander - finely chopped

• 1 iceberg lettuce - separated into lettuce cups

• 1/3 cup soy sauce/ tamari (add extra according to taste) mixed with 1 heaped Tbs honey

• 2 Tbs sesame oil

• Hoy sin sauce (optional)

Method:

• Heat olive oil in a large fry pan or wok on medium-high heat

• Add onion and fry until translucent (around 3 minutes)

• Add garlic and ginger and fry for 1 minute

• Add mushrooms and carrots and cook until vegetables soften (around 5-8 minutes)

• Add tofu and fry for 2 minutes

• Add soy sauce mixture and sesame oil and mix thoroughly

• Turn off heat and add water chestnuts and coriander.

• Divide mixture between lettuce cups and top with hoi sin sauce (optional)

• Eat with your hands and enjoy!